Cock a Leekie Soup Recipe

Soup with Chicken and Leeks

Soup with Chicken and Leeks

Throughout the Dark Birthright Saga, I mention Cock a Leekie Soup. Here is a recipe:

Cock a Leekie Soup is a Scottish peasant-style dish with many regional variations – some of which go back as far as the 16th century.  This easy recipe from the late Ronnie Clydesdale of the Ubiquitous Chip in Glasgow is a winner.

Prep Time: 1 hour, 30 minutes

Cook Time: 30 minutes

Total Time: 2 hours

Ingredients:
•1 x 2lb 12oz/ 1.25k fresh, whole chicken
•12 medium sized leeks, well washed and chopped to ¾”/2cm lengths
•4 oz/ 100g long grain rice, washed
•3 – 4 medium sized carrots, peeled and grated
•Salt and crushed black pepper

Preparation:

Serves 4
•Put the chicken in a pot with enough water to more than cover. Add ½ of the leeks
•Cover the pot and simmer gently for 1 hour or until the chicken is falling off the bone Remove the chicken and reserve.
•Strain the stock into a fresh pot, add the rice and cook in a covered pot for 10 minutes Add the grated carrots and the remainder of the chopped leeks and continue cooking for 20 minutes.
•Taste for intensity of flavor and, if desired, reduce further to increase the taste. Season with salt and pepper.
•Chop a little of the reserved chicken and add to the finished soup.

Enjoy!

 

 

Reference: http://britishfood.about.com/od/starte2/r/cockleekie.htm

 

 

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